Rhoeco - CACAO HUSK Tea Chai

Rhoeco - CACAO HUSK Tea Chai, 100g

12,90 €
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Rhoeco - CACAO HUSK Tea Chai
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Rhoeco - CACAO HUSK Tea Chai, 100g

12,90 € Unit price 0,13 €/g
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Rhoeco - CHAI Cacao Husk Tea – Organic Cacao Husk Tea with Chai Spices

CHAI Cacao Husk Tea is a warm and atmospheric herbal tea experience that combines the rich flavor of cocoa with the spicy depth of classic chai spices. This tea is designed for slow moments when the body and mind crave warmth and tranquility.

Cacao husks provide a soft, chocolatey base to the drink, complemented by the warming spiciness of cinnamon, cardamom, and ginger. Star anise adds a subtle sweet note and an aromatic touch that gently lingers.

The result is a rich, cocooning-style tea that feels like a cup of winter comfort.

Why we chose this product?

We chose this tea for its authentic cocoa flavor, the warm balance of chai spices, and its circular economy-supporting production method.

Taste & Atmosphere

  • rich cacao
  • warm chai spiciness
  • cinnamon and cardamom softness
  • light star anise sweetness
  • comforting and soothing overall experience

What makes this special?

In the cacao industry, usually only the bean's core is utilized. In this product, the nutrient-rich cacao husks get a new life as a responsible and flavorful tea.

The tea is naturally:

  • calorie-free
  • sugar-free
  • a caffeine-free alternative to coffee
  • full of natural antioxidants

Additionally, the used cacao husks can be utilized as plant nutrients after brewing.

Packaging size

100 g
Makes about 40 cups.

A chocolatey chai moment that warms from within.

 

INGREDIENTS

cacao husk, ginger, cinnamon, cardamom, cloves, star anise

FURTHER DETAILS

Add about 1 tsp (2.5 g) of tea to hot water (95 °C).
Cover and let steep for 8–10 minutes. Strain and enjoy.

Tips for enjoyment
Add a little coconut sugar or honey for a sweeter taste
Prepare as a cold, refreshing iced tea
Perfect with plant-based milk as a chai latte

CHAI latte recipe

Steep 1 tbsp of tea in warm milk or a plant-based drink for about 10 minutes.
Strain, froth if desired, and enjoy as a warm, rich chai cocoa drink.

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